Hot & Cold Canape Menus

All canapes selections are for a minimum of 10 people and are charged at £5 per head of any 6 items.*.

Hot Selection

  • Puy lentil and smoked sausage filo basket
  • Roast potato with a grilled scallop and pea puree
  • Mussel a la crème
  • Grilled tuna with pesto and celeriac puree on toast
  • Salted beef and gherkin on a baby ciabatta with American mustard
  • Baked potato, green mash & black pudding, with caramelised red apple
  • Mini Beef Wellington
  • Fresh oyster tempura served with a sweet chilli dip
  • Persiliade wild mushroom on croutè
  • Zucchini and Halloumi fritters
  • Rustic tartlet eggs Florentine
  • Polenta wedges with bocconcini and tomato
  • Feta, rocket and mushroom bruschetta
  • Feta, basil, red onion & black olive salad stuffed in a puff pastry purse
  • Baby aubergine with caviar d’aubergine, goat cheese & sundried tomato
  • Mini steak sandwiches

Cold Selection

  • Open Ciabatta tricolour (Mozzarella, avocado and cherry tomato)
  • Crispy duck salad with red chilli and kumquat in Filo
  • Parma ham rose with mixed peppers and fresh Roquette on feuillete
  • Grilled artichoke on houmous with chic pea and herb Crostini
  • Roast beef on crouton with horseradish sauce
  • Tiger prawn tower with green Thai curry
  • Mixed olive and feta salad in a tartlet
  • Smoked salmon rolled quail egg with Avruga caviar on toast
  • Classic smoked salmon with Philadelphia and dill on potato cake
  • Grated celeriac salad on a carrot disc
  • Grilled zucchini with ratatouille
  • Cherry tomato and Bocconcini tartlets
  • Mandarin and duck rice paper rolls
  • Rolled omelette with ocean trout caviar
  • Baked stilton and spinach toast
  • Rolled goat cheese on baby scone with chilli chutney
  • Spiced aubergine square, coriander and red pepper
  • Teriyaki tuna carpaccio
  • Hot smoked salmon tower Crostini

All these menus are only a guideline as to what we can offer. For further options please e-mail or phone BLC direct.

Don't Don’t want to forget something...then have a quick look at the BLC checklist: “It’s all in the Planning” Click here to open the PDF Checklist

*All prices are subject to VAT at the current rate.

For more information about our catering services or to place an order please call us on 029 2046 2288, alternatively you can click here to send us an enquiry for a prompt response.